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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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663e02955faffe0024c99e70Cholai ka AttaCholai ka Atta

Cholai ka atta, also known as amaranth flour, is gluten-free, high in protein, and fiber-rich. It's also a good source of vitamins A, B6, C, E, and K, as well as minerals like calcium and iron. Cholai ka atta can be used as a substitute for wheat in cooking, or added to rotis, cakes, and biscuits. Dry roasting the grain gives it a nutty flavor.

High in protein, gluten free grain, Cholai can very easily be used as a substitute for wheat. Dry roasting the grain releases its aroma and adds a beautiful nutty flavour. Cook it like rice or use the flour as a wheat substitute.

MS-N6BDJYXB_
INR90In Stock
11

Cholai ka Atta

1*500 gm
₹90
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Country of originIndia
Common nameCholai ka Atta
Net Quantity1*500 gm
Manufacturer or packer nameFir Valley View FPC
Manufacturer or packer addressChopal Shimla Himachal Pradesh
Manufacturing Date05/2024
contact details consumer care82196 36153

Cholai ka atta, also known as amaranth flour, is gluten-free, high in protein, and fiber-rich. It's also a good source of vitamins A, B6, C, E, and K, as well as minerals like calcium and iron. Cholai ka atta can be used as a substitute for wheat in cooking, or added to rotis, cakes, and biscuits. Dry roasting the grain gives it a nutty flavor.

High in protein, gluten free grain, Cholai can very easily be used as a substitute for wheat. Dry roasting the grain releases its aroma and adds a beautiful nutty flavour. Cook it like rice or use the flour as a wheat substitute.

Fir Valley View Farmers Producer Company Ltd.

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Fir Valley View Farmers Producer Company Ltd.

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