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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://pos.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png"[email protected]
65818665832412111ef2b61eCOMBO PACK OF MILLET FLAKES (Jower +Bajra + Ragi Flakes)COMBO PACK OF MILLET FLAKES (Jower +Bajra + Ragi Flakes)

Millet flakes are made from millet grains that have been processed to produce flattened, flaky pieces. This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves several steps, including:

Cleaning: The whole millet grains are first cleaned to remove any impurities.

Dehusking/degermination: to remove husk from the outer layer of Millet grain . It was done for polishing of grains.

Grading: Then the grains are graded according of grain size, quality etc.

Cooking: Cooking process are same for all the grains.

Flaking: During the process food grains are passed through flaking machine to get the flakes of desired thickness.

Drying: Thereafter the flakes were collected into hot air oven to remove moisture level of 8-10 % and next cooled to room temperature.

Packing and store: The dried and cooled flakes are filled into HDPE Bags.

MS-FWRJIXTDABCB
INR260In Stock
11

COMBO PACK OF MILLET FLAKES (Jower +Bajra + Ragi Flakes)

Veg
600 gm
₹260

MRP ₹270

3% OFF
Add to Cart

Country of originIndia
Net Quantity600 gm
Additive infoThe combination of Ragi, Bajra, and Jowar brings together a range of nutrients, including carbohydrates, protein, fiber, calcium, iron, and essential vitamins, providing a well-rounded nutritional profile.
Food typeveg
Nutritional informationPearl millet is known as bajra in Hindi, and kambu in Tamil. Pearl millet is used in various industrial products. 100 gm edible portion of pearl millet consists of 11.6gm protein, 67.5gm carbohydrate, 8mg iron and 132 microgram of carotene which is highly essential to safeguard our eyes.
InstructionsThe correct answer is Millets. Jowar, Bajra, and Ragi are together known as Millets. Millets are a group of highly variable small-seeded grasses. Millets can see everywhere as cereal crops or grains for fodder and human food.
contact details consumer care7602018838

Millet flakes are made from millet grains that have been processed to produce flattened, flaky pieces. This flakes are used in healthy and dietable breakfast.The process of making millet flakes typically involves several steps, including:

Cleaning: The whole millet grains are first cleaned to remove any impurities.

Dehusking/degermination: to remove husk from the outer layer of Millet grain . It was done for polishing of grains.

Grading: Then the grains are graded according of grain size, quality etc.

Cooking: Cooking process are same for all the grains.

Flaking: During the process food grains are passed through flaking machine to get the flakes of desired thickness.

Drying: Thereafter the flakes were collected into hot air oven to remove moisture level of 8-10 % and next cooled to room temperature.

Packing and store: The dried and cooled flakes are filled into HDPE Bags.

SHRODDHA FARMERS PRODUCER COMPANY LIMITED

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SHRODDHA FARMERS PRODUCER COMPANY LIMITED

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