MystoreMystore is an ONDC network-connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://pos.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://pos.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png"[email protected]
667fc2d3415265003a6b706bPOTATO PAPADPOTATO PAPAD

Eating papad on a daily basis may not be the healthiest choice due to its high sodium content and the fact that it's often deep-fried. Consuming high amounts of sodium regularly can increase the risk of high blood pressure and other health issues. It's best to enjoy papad in moderation as part of a balanced diet

MS-TT4YBZIDP
INR120In Stock
11

POTATO PAPAD

Veg
1*250 gm
₹120

MRP ₹150

20% OFF
Add to Cart

Country of originIndia
Net Quantity1*250 gm
Additive infoPapad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. There are variety of papad flavors available in the market, that are made to suit the requirement of each and every individual.
Food typeveg
Nutritional informationEnergy : 358 Kcal, Proteins : 0.2 g. Carbohydrates : 56 g. Total fats : 2 g.
InstructionsWe cook them simply by placing them on an open flame until they crisp up like a chip. It's easy if you have a gas stove. If you have an electric burner no worries, you can simply use a metal diffuser and place the papad over it. You can even crisp them up in a microwave
contact details consumer care8759451476

Eating papad on a daily basis may not be the healthiest choice due to its high sodium content and the fact that it's often deep-fried. Consuming high amounts of sodium regularly can increase the risk of high blood pressure and other health issues. It's best to enjoy papad in moderation as part of a balanced diet

Jhinukagri Farmers Producer Company Limited

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Jhinukagri Farmers Producer Company Limited

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