Basmati rice is a type of long-grain rice that is primarily grown in the Indian subcontinent. 
The name "basmati" is derived from the Hindi word for "fragrant," which refers to the rice's distinctive aroma and flavor.
Basmati rice grains are slender, elongated, and have a pearly-yellow exterior. 
When cooked, the grains become fluffy, separate, and have a distinct aroma and flavor. 
The cooked rice is ideal for making dishes like biryani, pulao, fried rice, and more.