Full moong beans are processed into moong chilka dal by splitting them in half while retaining the outer skin to preserve the dal’s high fiber content. This process ensures that the dal is both nutritious and flavorful. Before packing, it undergoes machine cleaning and selection to guarantee purity and hygienic standards, enhancing its overall quality. As a result, it becomes healthier, tastier, and more evenly cookable.

Here are some delightful recipes that can be prepared using moong chilka dal:

1. Moong ki Dal ka Cheela: Create savory pancakes by blending soaked moong chilka dal with spices, herbs, and water to form a batter. Cook the batter on a hot griddle until golden brown and serve with chutney or yogurt.

2. Chilke Wali Mung Dal Curry: Cook soaked moong chilka dal with onions, tomatoes, ginger-garlic paste, and aromatic spices until the dal is soft and creamy. Garnish with fresh coriander leaves and serve with rice or flatbread.

3. Moong Dal Vada: Mix soaked moong chilka dal with finely chopped onions, green chilies, and spices to form a thick batter. Shape the batter into small patties and deep fry until golden brown and crispy. Enjoy these savory fritters as a snack or appetizer.

4. Tasty and Healthy Sprout Salad: Sprout moong chilka dal by soaking it overnight and allowing it to germinate. Combine the sprouted dal with chopped vegetables, such as tomatoes, cucumbers, and bell peppers. Season with lemon juice, salt, and pepper for a nutritious and refreshing salad.

5. Moong Dal Khichdi: Cook moong chilka dal with rice, water, and spices until soft and mushy. Temper with ghee, cumin seeds, and other aromatic spices for added flavor. Serve this comforting one-pot meal with yogurt or pickle.

These recipes showcase the versatility of moong chilka dal, offering a range of delicious and nutritious options for every mealtime.