Kabuli chana, also known as garbanzo beans, is a type of legume that is widely used in many cuisines around the world.
It is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.
It is often used in vegetarian and vegan dishes as a meat substitute and is a key ingredient in many Indian and Middle Eastern dishes such as chana masala, falafel, and hummus.