Bhangjeera (Perilla frutescens) are tiny, greyish aromatic seeds, that are used as a spice and are also roasted and grinded to a paste, combined with garlic and green chillies to make delicious chutney. The seeds can also be mixed with rice and eaten raw. Roasted seeds are used with the himalayan rock salt to form flavoured salt. Oil extracted from the seeds is used in cooking or as a medicine. This oil is known to be rich in Omega 3 & Omega 6, essential fatty acids. Bhanjeera seeds unlike Flax seeds are tastier and contain an extra Omega fatty acids.
MS-UTN-JRGIOCountry of origin | India |
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Common name | Bhangjeera |
Net Quantity | 1 kg |
Manufacturer or packer name | Fir Valley View FPC |
Manufacturer or packer address | Chopal Shimla Himachal Pradesh |
Manufacturing Date | 05/2024 |
contact details consumer care | 82196 36153 |
Bhangjeera (Perilla frutescens) are tiny, greyish aromatic seeds, that are used as a spice and are also roasted and grinded to a paste, combined with garlic and green chillies to make delicious chutney. The seeds can also be mixed with rice and eaten raw. Roasted seeds are used with the himalayan rock salt to form flavoured salt. Oil extracted from the seeds is used in cooking or as a medicine. This oil is known to be rich in Omega 3 & Omega 6, essential fatty acids. Bhanjeera seeds unlike Flax seeds are tastier and contain an extra Omega fatty acids.
Seller - Fir Valley View Farmers Producer Company Ltd.
Seller - Fir Valley View Farmers Producer Company Ltd.