White rajma, also known as Munsiyari rajma, are creamy white, kidney-shaped legumes with a mild, nutty flavor. They are a good source of protein, fiber, vitamins, and minerals, and are low in fat and cholesterol-free. White rajma are a good option for a balanced diet because they contain a lot of dietary fiber, which helps with blood sugar regulation, satiety, and digestive health. They also contain vitamins and minerals like iron, potassium, folate, and magnesium, which are essential for many body processes.

lso known as cannellini beans, white kidney beans are large, with a thin, white skin and a subtle flavor. As a result, these beans are more suitable for salads and dishes that require a shorter cooking time. You can use it to cook Dals, Curries, etc.